Creative Brew Smoked

Description

A pleasantly smoky Yebisu made with smoked malt. A young brewer is trying to create a new kind of beer.This Yebisu has a slightly smoky, fragrant taste, achieved by using some malt smoked with beechwood, brewing at high temperatures for a short time to bring out the natural flavor of the malt, and combining it with Yebisu yeast. Please take your time to enjoy this seasonal Yebisu.