Toyojun

Description

SPRING VALLEY Toyojun uses the 'dip hop method', in which hops are steeped in the beer for seven days. By carefully and thoroughly extracting the aroma from hops, also known as the 'soul of beer', we have achieved both a rich aroma and a smooth aftertaste, resulting in the beer's characteristic rich flavor and clean aftertaste. SPRING VALLEY Toyojun was created through careful and painstaking brewing to maximize the quality of the ingredients.