Cecilia - Gluten Free

Description

Gluten intolerance? You don't have to worry about it anymore and you can finally enjoy a good beer to the fullest. Meet the new gluten-free lager with the apt name Cecilia. The gluten content is less than 10 mg/l and the gliadin content is less than 5 mg/l. The fact that the beer is gluten-free certainly does not detract from its taste. You can look forward to a traditional taste, which is characterized by its delicious fullness, balanced bitterness, delicate hop aroma and rich, thick foam.