Moritz Epidor

Description

This triple malt beer is characterized by its notable body and unique color. Its flavor is defined by caramelized malts and subtle fruity notes from the fermentation process. It embodies pure character, intensity, and the aromatic expression of malt. With its robust body and extended fermentation process, it delivers an intense experience with an extra kick of strength. Born on July 28, 1923, in Barcelona, this beer was revived and reinvented in 2009. It is the extra toasted version of Barcelona's first beer since 1856.