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ABV5.5%
IBU13
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Lactic Acid Fermented Yuzu Sour bottle

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Beer Type

FRUIT BEER

Description

Is a unique taste of 'delicious sour' with a subtle lactic acid flavor and yuzu aroma made into a beer using lactic acid bacteria. It is a refreshing beer, so it is recommended for those who do not like sourness. Recommendedafter a hot spring or sauna.

Ingredients

Water icon
Water
Barley Malt icon
Barley Malt
Wheat Malt icon
Wheat Malt
Hop icon
Hop
Yuzu icon
Yuzu