Voll Damm

Description

Damm crafted its first Märzenbier in 1953. Initially, it was only produced from October to April, with no brewing taking place during the rest of the year. In 1955, due to the great success it achieved, production continued year-round. It was named Voll-Damm, where "Voll" in German means full or complete. The name suited this beer perfectly, as it is known for its strong, intense flavor and full-bodied character.