

SOUR ALE
Duet is a sour beer where malt and white Garnacha converge, representing the crops and landscapes of our region and the Mediterranean beverage culture. Its character reflects the expression of lactic acid bacteria and Ale yeasts, resulting in a balanced, complex, and sour beer. With an intense golden color, it features moderate carbonation, making it ideal for pairing with fish, seafood, and other marine products. Aroma: Intense and exuberant, with fresh scents of stone fruits, citrus, and hints of tropical fruit. Flavor: Complex and well-balanced. The acidity characteristic of the grape adds tension, verticality, and complexity, while the malt provides body, structure, density, and creaminess, balancing each sip and offering a pleasant finish.





