

COFFEE ALE
This time, for the first time since the start of the collaboration project, two types of coffee beans were blended. One was a very dark 'Italian roast' bean, which took advantage of the bitterness and sweetness of the dark roasted beans, and was blended with Ethiopian washed beans to bring out a fruity flavor, which was then paired with the base beer, Irish Red Ale. While it has the feel of coffee, the design is centered around enjoying it as a beer, and I believe we have managed to create something that is particularly close to the image of the intended finish.




