

BELGIAN DARK ALE
Since 2015, Chimay has been bringing an ancestral method back into the spotlight: carrying out a second fermentation of Chimay Bleue in wooden barrels. This method brings exceptional flavors and a complex taste that varies depending on the type of barrel used.This beer also undergoes a third fermentation in the bottle. The barrel- fermented Grande Réserve is placed in a black bottle to improve the product's ageing potential. It is even better when enjoyed with its special glass.






